DXN Vinaigrette: rice vinegar with Ganoderma medicinal mushroom
DXN Vinaigrette is made from selected rice vinegar and Ganoderma lucidum medicinal mushroom. It is fermented for years using traditional techniques to preserve its distinctive flavour and quality.
This is not the proper way to drink DXN Hongqu, but the face I make in the video is definitely funny 🙂
It had already been consumed in China 3,000 years ago. It is considered to be “the secret of longevity, peace and balance”.
Red yeast rice is rich in 18 different amino acids and folic acid and contains vitamins B1, B2, B3, B6.
- Description
- Components
Description
Vinegar as alkalizer
DXN Vinaigrette is a vinegar made by fermenting red rice and mixing Lingzhi medicinal mushroom extract to it. Lingzhi has a fantastic alkalizing effect, further turbocharging the alkalizing effect of Hong Qu as well.
The benefits of vinegar
Due to acetic acid, sour-tasting vinegar effectively contributes to burning calories. It provides energy for the formation of adenosine triphosphate (ATP). As incredible as it sounds, the sour-tasting vinegar doesn’t acidify, but it alkalizes. Acetic acid can help reduce the acidity of the body: “The acid removes the acid”.
How should I consume DXN Ganoderma rice vinegar?
According to my experience with Ganoderma rice vinegar so far, I suggest to use the following dilution:
Mix 30 ml DXN Vinaigrette with about 2 deciliters of water. This works for me because I can sip down Reishi rice vinegar easier with little water so that I do not have to endure the tough taste for a long time. Yes, DXN Vinaigrette is a DXN product that does not taste fine in my opinion. I might be experimenting with adding some other DXN products to it which actually are delicious, so drinking Vinaigrette might become a joyful experience as well.
Consuming 30 mililiters of DXN Vinaigrette is also recommended by DXN Holdings Berhad.
The beautiful bottle of DXN Vinaigrette
We get a measuring cup with the product, which comes in handy.
One bottle of DXN Vinaigrette is 700 ml. I am amazed by the look of the bottle, it’s beautiful!
I use simple tap water to drink DXN Vinaigrette with.
If you prefer sparkling mineral water, feel free to consume this powerful alkalizing DXN product with it.
I think it is really just up to your personal taste.
Red yeast rice
Hong Qu is also the Chinese name of the rice type and the rice wine.
Hong qu red yeast rice, the main ingredient of rice vinegar
Picture sourse: Wikimedia Commons
Hongqu is a reddish purple fermented rice.
Its scientific name is Monascus purpureus.
Red yeast rice is is widely being used in Chinese cuisine for centuries for popular dishes like Peking duck and barbecued pork (char siew).
Red yeast rice in Traditional Chinese Medicine
Hongqu, in addition to culinary use, is also used in Chinese Herbology and Traditional Chinese Medicine.
Sun Simiao famous doctor was revered as the God of Healing
Picture source: Liao Yuqun: Traditional Chinese Medicine
The use of red yeast rice in China has been documented back until 800 A.D., to the time of the Tang Dynasty.
It is eaten and drunk to invigorate the body, aid in digestion and to revitalize the blood.
Packaging:
1 bottle (700ml)
Preparation:
Mix 30 mililiters of DXN Vinaigrette with 200 ml of water. You can add honey or other DXN products (DXN Apple Enzyme Drink, DXN Cordypine, DXN Roselle Juice) to your taste to make this healthy alkalizin drink more enjoyable.
Ingredients: Red yeast rice vinegar, Ganoderma lucidum extract (2%)
